What is Sham Dessert?
How is Sham Dessert Served?
Sham dessert is a dessert made in Turkey and its flavor is specially preserved. It is generally made using hazelnut paste, tahini, coconut, sugar, and cinnamon and is served in a cone shape. This dessert is often prepared in Turkey, especially during Ramadan and other special occasions, and is famous for its taste. Sham dessert is generally made in the Şanlıurfa province of Turkey and is one of the special flavors of this province. Şanlıurfa is a city located in the Southeastern Anatolia Region of Turkey, and Sham dessert is particularly made in this city and its surroundings. This dessert is usually served at weddings and other special events. Sham dessert is generally made from ingredients such as kadayif and cream. You can visit the website to buy the freshest sham dessert products.
How to Tell if Sham Dessert is Fresh When Buying?
Sham dessert is usually served cold and can be served with a few slices of cream or kaymak. Additionally, it can be served with hazelnuts or walnuts on top. The point to be careful about when serving the dessert, which is served cold, is that the thin phyllo and whipped cream layers on the plates are evenly distributed. To understand if the sham dessert is fresh, first carefully examine the smell of the dessert. The smell of fresh sham dessert should be sweet and intense. Also, the texture of the dessert should not be denser and firmer than that of fresh ones. If the texture of the dessert is soft and light, this indicates that the dessert is not fresh. The color of fresh dessert should also be bright and vibrant. If the color of the dessert is faded and dull, this indicates that the dessert is not fresh. If the sweetness of the dessert is weak and unimpressive, this indicates that the dessert is not fresh.
